52av

任田，2012年本科毕业于西北农林科技大学（基地班），2017年获美国奥本大学食品科学博士学位，2018年入职52av ，聘为副教授至今。主要从事食品抗菌活性包装、食品智能包装、挥发性抗菌剂控释领域的研究工作。主持国家自然科学基金青年项目、陕西省国际科技合作重点项目、陕西省重点研发计划、陕西省农业农村厅科技项目、西安市青年人才托举计划、国家环境保护食品链污染防治重点实验室开放课题各1项，中央高校科研业务基金2项，研究结果在Journal of Agricultural and Food Chemistry, Food Control, Food Chemistry, 中国粮油学报等国内外期刊发表。以第一完成人获得陕西省自然科学优秀学术论文奖三等奖。

邮箱：[email protected]

近五年主持科技项目：

1. 国家自然科学基金青年项目，碱敏微胶囊抗菌复合包装膜的控释机制研究，24万元，主持

2. 陕西省国际科技合作计划-重点项目，抗菌麦麸纳米纤维素气凝胶制备关键技术研究，50万元，主持

3. 陕西省重点研发计划一般项目-农业领域，基于紫苏花青素活性智能包装膜的研制及其对猪肉的保鲜与新鲜度检测，12万元，主持

4. 西安市青年人才托举计划，主持

5. 国家环境保护食品链污染防治重点实验室开放课题，主持

近五年代表性研究论文：

1. Wang Y, Lei Q, Zhang S, Khan M, Rafique H, Ren T*, 2025. Comparative study of holo-cellulose nanofibers for citral-encapsulated Pickering emulsions: Structure-property relationships and antibacterial performance. Food Chemistry. 500: 147428.

2. Xu L, Chen R, Ren T*, 2025. Fabrication of gelatin-based photodynamic food packaging with dual-antimicrobial activity for enhanced pork preservation. Food Hydrocolloids. 166: 111361.

3. Wang Y, Lan L, Kang K, Hu X, Ren T*, 2025. Mechanism of relative humidity-driven cinnamaldehyde from β-cyclodextrin inclusion complexes for antimicrobial packaging. Carbohydrate Polymers. 367: 124034.

4. Zhou Z, Lei Q, Hu X, Khan M, Rafique H, Ren T*, 2025. Antimicrobial aerogel pads from Holo-CNF emulsions: Sustainable active packaging for enhanced strawberry preservation. International Journal of Biological Macromolecules. 334: 149164.

5. Xu L, An L, Hu X, Ren T*, 2025. Bio-based rechargeable antimicrobial packaging film utilizing phase-transitioned lysozyme as a high-efficiency template: An innovative approach to design and application. Food Bioscience. 64: 105969. IF, Q1

6. Lei Q, Ren T*, 2025. Green preparation of size-controllable cellulose nanofibers from buckwheat husks. LWT- Food Science and Technology. 217: 117411.

7. Lan L, Jiang SX, Hu X, Zou L, Ren T*, 2024. Nanocellulose-based antimicrobial aerogels with humidity-triggered release of cinnamaldehyde. International Journal of Biological Macromolecules. 262: 130108.

8. Xu L, Hu X, Zou L, Ren T*, 2024. Preparation of photosensitive antibacterial nanocomposite film and its preservation effect on pork loin. LWT- Food Science and Technology. 191: 115586.

9. An L, Phil P, Yi R, Ren T*, 2023. Development of polylactic acid based antimicrobial food packaging films with N-halamine modified microcrystalline cellulose. International Journal of Biological Macromolecules. 242: 124685.

10. Li Q, Hu X, Perkins P, Ren T*, 2023.Antimicrobial film based on poly(lactic acid) and natural halloysite nanotubes for controlled cinnamaldehyde release. International Journal of Biological Macromolecules. 224: 848-857.

11. Li Q, Ren T*, Perkins P, 2022. The development and application of nanocomposites with pH-sensitive “gates” to control the release of active agents: Extending the shelf-life of fresh wheat noodles. Food Control. 132: 108563.

12. Zhang K, Ren T, Harper D, Li M. 2022. Development of antimicrobial films with cinnamaldehyde stabilized by ethyl lauroyl arginate and cellulose nanocrystals. Food Packaging and Shelf Life. 33: 100886.

13. An L, Hu X, Perkins P, Ren T*. 2022. A sustainable and antimicrobial food packaging film for potential application in fresh produce packaging. Frontiers in Nutrition. 924304.

14. Li Q, Ren T*, Perkins P, Hu X, Wang X. 2021. Applications of halloysite nanotubes in food packaging for improving film performance and food preservation. Food Control. 121: 107876.

15. Zhang K, Huang TS, Yan H, Hu X, Ren T*. 2020. Novel pH-sensitive films based on starch/polyvinyl alcohol and food anthocyanins as a visual indicator of shrimp deterioration. International Journal of Biological Macromolecules. 145: 768-776.（高被引）